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Registration IS OPEN for our 19th annual Summer Camp!


This Nationally renowned camp is geared towards the development of catchers, both BASEBALL AND SOFTBALL, at all skill levels. Each year we host catchers from all over the world, including 49 of the 50 states, Australia, Puerto Rico, Aruba, the Dominican Republic and Canada.

The camp covers every aspect of the catching position including stances, receiving, blocking, throwing (arm motion and mechanics on throws to the bases), all fielding skills and proper stretching and conditioning. Each catcher will be held to a standard that parallels their skill level.

Photo: 2017 Summer Camp | Gill Stadium - Manchester, NH

Photo: 2017 Summer Camp | Gill Stadium - Manchester, NH

Coach Jay Weaver and his staff (We maintain a less than a 5:1 student to instructor ratio at our Summer Camps!) will have the ability to challenge the older catchers throughout the week with higher velocities.

Due to the growth of the program over our 18 years, and our desire to deliver an unparalleled experience for our students, we have been running our Summer Camp program at Gill Stadium in Manchester, NH. Due to scheduled renovations to the stadium, we were forced to consider alternative venues for this camp. We are very excited to announce that this year’s camp will be held at Saint Anselm College, also in Manchester, NH! The camp will take place at St. A’s Kavanagh Fields Sports Complex, where we will enjoy exclusive access to the baseball field and the stadium to provide catchers with an unparalleled instructional experience.






If you have a catcher in the family and are looking for some elite position-specific instruction then The Catching Camp Summer Camp program is for you!

Please note that the cost for TCC Summer Camp is for all four days and only covers the cost of the camp. Travel, accommodations and any other non-instructional expenditures are not covered by the registration fee.

The “sessions” are separated by age as noted above.



WEEK 1: JULY 15 - 18, 2019

WEEK 2: AUGUST 5 - 8, 2019